End Grain Teak Steak Board with Sauce Compartment
This end grain teak steak board is built for steak, BBQ, and table service. The end grain construction shows a mosaic-style checker pattern, and because the wood fibers stand vertically, the surface is gentle on knife edges and resists visible cut marks. A built-in sauce compartment in the corner holds pepper sauce, truffle sauce, or herb butter without an extra dipping dish. A deep juice groove runs around the perimeter to catch meat juices and blood. As a factory-direct supplier, we support custom sizes, logo engraving, and retail-ready packaging for B2B buyers.
Key Features
- End grain construction: Vertical wood fibers create a durable, knife-friendly surface that resists visible cut marks.
- Built-in sauce compartment: A recessed corner well holds sauces, butter, or dips without a separate dish.
- Deep juice groove: A continuous perimeter groove traps meat juices and blood to keep table linens clean.
- Premium teak wood: Naturally moisture-resistant, durable, and rich in grain.
- Dual-purpose: Works as a cutting board and a serving platter for steak, BBQ, and charcuterie.
- Mosaic checker pattern: The end grain layout delivers a high-end, rustic look ideal for premium retail display.
Designed for Steak & BBQ Service
Rest a freshly cooked steak on the board and slice directly on the surface. The deep juice groove captures runoff, while the built-in sauce compartment keeps dipping sauce contained. The board can go from kitchen prep to table service on one surface, reducing the need for extra plates and dishes.
Standard Size & Custom Options
The standard size is 16.7″L x 10″W x 1.4″Th. This size provides ample space for steak, BBQ, and charcuterie service, and fits standard kitchen counters and retail display shelves. We also offer fully customized dimensions—adjust length, width, thickness, groove depth, and sauce compartment position to fit your market and packaging needs.
Customization for Your Brand
We offer full B2B customization for supermarkets, Amazon sellers, and e-commerce brands. You can customize board dimensions, thickness, groove depth, sauce compartment size and position, wood finish, and packaging. We also provide laser logo engraving and private-label retail-ready packaging. Flexible MOQ options are available for test runs and bulk orders.
Quality & Craftsmanship
Each board is made from selected teak wood using end grain assembly for strength and stability. The surface is finely sanded and finished for food contact. Every batch is inspected for grain alignment, groove depth, sauce compartment finish, and structural integrity. Teak naturally resists moisture and warping with proper care.
Specifications
- Material: 100% teak wood, end grain construction
- Standard size: 16.7″L x 10″W x 1.4″Th
- Features: Built-in sauce compartment, deep juice groove
- Surface: End grain mosaic checker pattern, knife-friendly
- Customization: Size, thickness, groove depth, sauce well, logo, packaging
- MOQ: 500 pcs
- Note: Hand wash and dry thoroughly. Do not soak.
FAQ
What is end grain construction?
End grain boards are assembled with wood fibers standing vertically. This makes the surface gentler on knife edges and less likely to show deep cut marks.
Does the sauce compartment fit standard dips?
Yes. The recessed corner well is sized for pepper sauce, truffle sauce, herb butter, and similar dips.
Does it have a juice groove?
Yes. A deep juice groove runs around the perimeter to catch meat juices and blood.
Can I customize the size?
Yes. We can adjust board dimensions, thickness, groove depth, and sauce compartment position.
Can I add my logo?
Yes. We offer laser logo engraving and private-label packaging.
What is the MOQ?
MOQ is 500 pcs per design or size.
Get a Quote
Tell us your target market, size requirements, logo needs, and packaging preferences. Our team will respond within 24 hours with a factory-direct quote.
